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Tony Lea: Saturday Dinner
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Tony Lea: Sunday Dinner
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Tony Lea: Project 365: 84/365 - Strawberry
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Tony Lea: Sunday Supper
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Tony Lea: Candy-Coated Sunflower Seeds? Disgusting, But Pretty.
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Tony Lea: My Favourite Lunch, Quesada Mexican Grill, King and Church Streets, Toronto
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Tony Lea: Pomegranate Cross-Section
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Tony Lea: Kiwi Fruit
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Tony Lea: Flesh of an Orange
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Tony Lea: My mother got these two fortune cookies with our meal. She's going to be impossible to live with. :-)
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Tony Lea: Good News Travels Slowly -- Very Very Slowly
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Tony Lea: Saffron
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Tony Lea: Cantaloupe
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Tony Lea: Yeah. Right.
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Tony Lea: Filets Mignon, St Lawrence Market, Toronto
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Tony Lea: School of the Dead, St Lawrence Market, Toronto
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Tony Lea: Fish Heads under Glass, St Lawrence Market, Toronto
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Tony Lea: A Victory For Existentialism
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Tony Lea: Lychee/Litchi, Fruit/Nut. . .I love them all the same
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Tony Lea: Sliced Shallot
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Tony Lea: Orange Pepper Vesicles
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Tony Lea: Orange Pepper
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Tony Lea: Asparagus Quiche Coming out of the Oven
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Tony Lea: Saturday Dinner: Quiche with asparagus, rosemary ham, shallots, and pancetta, and garden salad with raspberry vinagrette