clairebidwellsmith: Lien's Appetizer Plate
clairebidwellsmith: This Goat Has Been Cooking All Day
clairebidwellsmith: Here Comes the Goat
clairebidwellsmith: Readying the Goat
clairebidwellsmith: Goat, Fresh from the Cooker
clairebidwellsmith: Carving the Goat
clairebidwellsmith: Roast Goat
clairebidwellsmith: Chef Explains His Feast
clairebidwellsmith: Tender Greens Beer Garden Menu
clairebidwellsmith: Farro Wheat & Corn
clairebidwellsmith: Strawberry Ricotta Salad
clairebidwellsmith: Red, White & Green
clairebidwellsmith: Chef Oversees His Table
clairebidwellsmith: Baby Squash & Purple Potatoes
clairebidwellsmith: Heirloom Tomatoes and Mozzarella
clairebidwellsmith: Green Bean Salad
clairebidwellsmith: Seafood Offerings
clairebidwellsmith: Pot of Mussels
clairebidwellsmith: Lifting the Lid
clairebidwellsmith: Food Table
clairebidwellsmith: Lien's Seafood Plate
clairebidwellsmith: My Goat Plate
clairebidwellsmith: Christina and Charlie
clairebidwellsmith: Rolled Eggplant and Goat with Salsa Verde
clairebidwellsmith: Blackberries & Watermelon