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Duff ingredients
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Mum's duff recipe
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Making a traditional Scottish duff (or cloutie dumpling)
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Mincemeat
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Sieve flour, add suet & dry ingredients
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Sieve flour, add suet & dry ingredients
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Adding sultanas, currants & light brown sugar
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Rest of wet ingredients added - now mix it up
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Mix to an elastic consistency
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Duff mixture
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Flour
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Dusting the cloth with flour
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Dusting the cloth with flour
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Pour mixture onto cloth
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Pour mixture onto cloth
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Gather cloth and loosley bunch
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Gather cloth and loosley bunch
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Gather cloth and loosley bunch
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Gather cloth and loosley bunch
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Tie firmly with string
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Boiling water with a small plate in pan to prevent burning
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Place in boiling water for 3 hours
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Keep water boiling, topped up and covered
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The duff is ready
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Removing the cloth - 1
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Removing the cloth - 2
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Removing the cloth - 3
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Removing the cloth - 4
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Traditional island duff - 1
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Traditional island duff - 2
