Thomas Cizauskas:
Christmas pointsettia
Thomas Cizauskas:
Ausukai, dairy-less
Thomas Cizauskas:
Whisking eggs for ausukai (01)
Thomas Cizauskas:
Whisking eggs for ausukai (02)
Thomas Cizauskas:
Whisking eggs for ausukai (03)
Thomas Cizauskas:
Whisking eggs for ausukai (04)
Thomas Cizauskas:
Rolling out ausukai dough
Thomas Cizauskas:
Rolling out ausukai dough (02)
Thomas Cizauskas:
Rolling out ausukai dough (03)
Thomas Cizauskas:
Scoring the ausukai dough
Thomas Cizauskas:
Ausukai tableau
Thomas Cizauskas:
Vegetable shortening for ausukai
Thomas Cizauskas:
Fried and blotted (01)
Thomas Cizauskas:
Fried and blotted (02)
Thomas Cizauskas:
Ausukai, cooling
Thomas Cizauskas:
Ausukai, cooling (02)
Thomas Cizauskas:
Ausukai, plated
Thomas Cizauskas:
Ausukai, gifted
Thomas Cizauskas:
Cizauskas cooks.
Thomas Cizauskas:
Vegan ausukai (01)
Thomas Cizauskas:
Vegan ausukai (02)
Thomas Cizauskas:
Vegan ausukai (03)