NathanSlabaughPhotogrpahy/CircusCoffee:
Ready for takeoff
NathanSlabaughPhotogrpahy/CircusCoffee:
there's no ends to which the quest doesn't aspire
NathanSlabaughPhotogrpahy/CircusCoffee:
glider view of north shore of Oahu
NathanSlabaughPhotogrpahy/CircusCoffee:
the search goes on.....
NathanSlabaughPhotogrpahy/CircusCoffee:
I love coffee farm tours
NathanSlabaughPhotogrpahy/CircusCoffee:
drying beds
NathanSlabaughPhotogrpahy/CircusCoffee:
Drying beds
NathanSlabaughPhotogrpahy/CircusCoffee:
fermentation tank
NathanSlabaughPhotogrpahy/CircusCoffee:
an old old arabica typica now used as genetic stock
NathanSlabaughPhotogrpahy/CircusCoffee:
an old arabica tree
NathanSlabaughPhotogrpahy/CircusCoffee:
The sounternmost point in the USA
NathanSlabaughPhotogrpahy/CircusCoffee:
love the logo
NathanSlabaughPhotogrpahy/CircusCoffee:
yes, it was tasty
NathanSlabaughPhotogrpahy/CircusCoffee:
ahhhh Hawai'i
NathanSlabaughPhotogrpahy/CircusCoffee:
Kena coffee farm
NathanSlabaughPhotogrpahy/CircusCoffee:
Kena coffee farm
NathanSlabaughPhotogrpahy/CircusCoffee:
Kena Coffee farm
NathanSlabaughPhotogrpahy/CircusCoffee:
Kena Coffee Farm
NathanSlabaughPhotogrpahy/CircusCoffee:
Arabica- specificly Kona typica
NathanSlabaughPhotogrpahy/CircusCoffee:
coffee cherries!!
NathanSlabaughPhotogrpahy/CircusCoffee:
the inside
NathanSlabaughPhotogrpahy/CircusCoffee:
Willem Boot Cupping workshop in Hawaii
NathanSlabaughPhotogrpahy/CircusCoffee:
A sweetness/acidity excercise at the cupping workshop
NathanSlabaughPhotogrpahy/CircusCoffee:
Final Cupping...all Kona coffees
NathanSlabaughPhotogrpahy/CircusCoffee:
Waikiki Beach
