www.cintiasoto.com:
corazón de tierra
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Mousse di Pistacchio by Diego Hernandez from Corazon de Tierra
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Moouse di Pistachio by Diego Hernandez from Corazon de Tierra.
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Jurel and Hoja Santa by Diego Hernandez from Corazon de Tierra
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corazón de tierra
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Tamal Colado de acelga con Mole Amarillo by Diego Hernandez from Corazon de Tierra.
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Diego Hernandez by Corazon de Tierra
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Desert by Diego Hernandez from Corazon de Tierra
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Dessert by Diego Hernandez from Corazon de Tierra
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Villa della Valle
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Deckmans
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Lechon by Drew Deckman
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Deckmans
www.cintiasoto.com:
Oysters by Drew Deckman
www.cintiasoto.com:
Oysters by Drew Deckman
www.cintiasoto.com:
Traslomita, Chef Sheyla Alvarez
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Deckmans
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Drew Deckman at work
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Fry Shrimp by Drew Deckman
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Deckmans
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Deckmans
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Deckmans
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Kitchen at Deckman's
www.cintiasoto.com:
Deckmans
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Lechuza wines
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From Tre Galline Restaurant
www.cintiasoto.com:
Fettuccini in Parmeggiano Reggiano Cheese by Tre Galline
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Envoltini by Tre Galline
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Tre Galline
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Prosciutto crudo by Tre Galline
