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Turkey in brine
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Bowl of cornbread and a turkey on the rack
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To begin cooking, preheat your oven to 500-degrees F
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Truss the legs and wings
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5 minutes into the cooking process
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6 minutes into the cooking process
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7 minutes into the cooking process
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15 minutes into the cooking process
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Here is the front of the bird.
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Here the bird is with its breas shield, thermometer
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Onions and celergy and mushrooms cooking down for the dressing
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Homemade cornbread turned into cubes for the dressing
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Alton Brown's roast turkey recipe
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Flavoring the turkey