Xosé Castro:
Thailand: Specially spicy and tasty curry in Bangkok.
Xosé Castro:
Yellowtail salad with watercress and jalapeño slices
Xosé Castro:
Spain: Grilled octopus with red pepper sauce (Galicia).
Xosé Castro:
China - Oysters with chile, scallion and sauce
Xosé Castro:
Spain: Ana kneading the 'orejas' dough.
Xosé Castro:
Spain: King crab. Centolla.
Xosé Castro:
Spain: Green beans and artichokes' fritteda
Xosé Castro:
Spain: Cecina (cured beef meat)
Xosé Castro:
Spain: Galician style hake. Merluza a la gallega.
Xosé Castro:
Thailand: Ta-koh dessert.
Xosé Castro:
Spain: Galician stew: pork, garbanzo beans, sausage, veal, turnip greens and boiled potatos (Galicia).
Xosé Castro:
Spain: Crystallized fruits
Xosé Castro:
Spain: Galician Style octopus.
Xosé Castro:
Spain: Spanish nougat ("turrón" and other typical Christmas desserts).
Xosé Castro:
Spain: Satar
Xosé Castro:
Spain: Pouring red wine in a typical Galician wine cup ("taza") in Galicia.
Xosé Castro:
Thailand: Pomelo, rambutan, lom-yay
Xosé Castro:
Thailand: Chicken wrapped in pandan leaves (Bangkok).
Xosé Castro:
Thailand: Grilled frog's legs (Bangkok).
Xosé Castro:
Thailand: River fish, sun dried and then deep fried (Bangkok).
Xosé Castro:
Thailand: Prawns with tamarind sauce (Bangkok).
Xosé Castro:
Thailand: Spicy noodles, pork and blood soup for breakfast (Ratchaburi ).
Xosé Castro:
Spain: Homemade baba ganush. Crema de berenjenas.
Xosé Castro:
Spain: Galician stew: pork, garbanzo beans, sausage, veal, turnip greens and boiled potatos (Galicia).
Xosé Castro:
Thailand: Lacquered duck by the Kwai river.
Xosé Castro:
Thailand: Patisserie (Bangkok).
Xosé Castro:
Thailand: Grilled cuttlefish (Bangkok).
Xosé Castro:
Thailand: Grilled fish (Bangkok).
Xosé Castro:
Thailand: Shrimp pancake and crab leg tempura (Bangkok).
Xosé Castro:
Thailand: Roasted pork head and grilled fish (Bangkok).
