christopherleonard:
Marinating asparagus
christopherleonard:
Marinating tomatoes
christopherleonard:
Châteauneuf-du-Pape
christopherleonard:
Grilling tomatoes
christopherleonard:
The finished product
christopherleonard:
Garnacha
christopherleonard:
Grilled chicken
christopherleonard:
Grilled veggies
christopherleonard:
Fresh herbs
christopherleonard:
Team Cuisine
christopherleonard:
Team Cuisine
christopherleonard:
Mushrooms
christopherleonard:
Plating
christopherleonard:
Pinot Noir
christopherleonard:
Basting
christopherleonard:
Team Cuisine
christopherleonard:
Making Vinaigrette
christopherleonard:
Chef Kevin Quinn
christopherleonard:
Team Cuisine
christopherleonard:
Team Cuisine
christopherleonard:
Crème brûlée
christopherleonard:
Making Crème brûlée
christopherleonard:
Team Cuisine
christopherleonard:
First Course
christopherleonard:
Answering Questions
christopherleonard:
Team Cuisine
christopherleonard:
Mmmm, steak...
christopherleonard:
Reducing Sauce
christopherleonard:
Hearts of Palm Salad, Avocado, Bacon Lardons, Frisee
christopherleonard:
Plating
