Call Him Chris:
Boiled fillet of veal with green sauce
Call Him Chris:
Smorrebrod
Call Him Chris:
Pumpkin soup
Call Him Chris:
Octopus and Ponzu, Sesame and Soya
Call Him Chris:
Octopus and Ponzu, Sesame and Soya
Call Him Chris:
Octopus and Ponzu, Sesame and Soya
Call Him Chris:
Sepia Tagliatele al Carabonara
Call Him Chris:
Earth and Sea
Call Him Chris:
Earth and Sea
Call Him Chris:
Earth and Sea
Call Him Chris:
Souffled Medallion of Venison with Maxime Potatoes on Sauce Rouennaise
Call Him Chris:
Souffled Medallion of Venison with Maxime Potatoes on Sauce Rouennaise
Call Him Chris:
Souffled Medallion of Venison with Maxime Potatoes on Sauce Rouennaise
Call Him Chris:
Souffled Medallion of Venison with Maxime Potatoes on Sauce Rouennaise
Call Him Chris:
Passion of olive and breadfoam
Call Him Chris:
Splinters of aged "Vorarlberer" mountain cheese with apple wasabi