Call Him Chris: Boiled fillet of veal with green sauce
Call Him Chris: Smorrebrod
Call Him Chris: Pumpkin soup
Call Him Chris: Octopus and Ponzu, Sesame and Soya
Call Him Chris: Octopus and Ponzu, Sesame and Soya
Call Him Chris: Octopus and Ponzu, Sesame and Soya
Call Him Chris: Sepia Tagliatele al Carabonara
Call Him Chris: Earth and Sea
Call Him Chris: Earth and Sea
Call Him Chris: Earth and Sea
Call Him Chris: Souffled Medallion of Venison with Maxime Potatoes on Sauce Rouennaise
Call Him Chris: Souffled Medallion of Venison with Maxime Potatoes on Sauce Rouennaise
Call Him Chris: Souffled Medallion of Venison with Maxime Potatoes on Sauce Rouennaise
Call Him Chris: Souffled Medallion of Venison with Maxime Potatoes on Sauce Rouennaise
Call Him Chris: Passion of olive and breadfoam
Call Him Chris: Splinters of aged "Vorarlberer" mountain cheese with apple wasabi