Call Him Chris:
Restaurant Imperial
Call Him Chris:
Amuse bouche - duck
Call Him Chris:
Creme brulee of pidgeon
Call Him Chris:
Creme brulee of pidgeon
Call Him Chris:
Sig
Call Him Chris:
Ted
Call Him Chris:
Suckling pig stuffed with chanterelles
Call Him Chris:
Suckling pig stuffed with chanterelles
Call Him Chris:
Venison with chanterelles
Call Him Chris:
Venison with chanterelles
Call Him Chris:
A little something sweet