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Call Him Chris: What's behind this door?
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Call Him Chris: Anthonissen Menu
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Call Him Chris: Flower Petals
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Call Him Chris: Burrata tasting with grilled almond oil
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Call Him Chris: Medjool date stuffed with foie gras wrapped in lardo di Colonnata with a red peper sauce
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Call Him Chris: Medjool date stuffed with foie gras wrapped in lardo di Colonnata with a red peper sauce
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Call Him Chris: IMG_0913
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Call Him Chris: Steamed sea bass fillet, champagne beurre blanc sauce with Prunier house caviar
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Call Him Chris: Steamed sea bass fillet, champagne beurre blanc sauce with Prunier house caviar
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Call Him Chris: Happy Ted!
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Call Him Chris: Rack of lamb, morels, trio of potatoes, mojo sauce
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Call Him Chris: Rack of lamb, morels, trio of potatoes, mojo sauce
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Call Him Chris: Warmed Rocamdour and duo of endives
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Call Him Chris: Warmed Rocamdour and duo of endives
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Call Him Chris: Thomas Keller's Ile Flottante with a pistachio mousse and creme anglaise
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Call Him Chris: An outstanding end to the meal!