Call Him Chris:
Schuhbeck's Restaurant in den Südtiroler Stuben
Call Him Chris:
Schuhbeck's Restaurant in den Südtiroler Stuben
Call Him Chris:
Amuse bouche
Call Him Chris:
Amouse bouche
Call Him Chris:
Amuse bouche #2
Call Him Chris:
Tartar of beef tenderloin with roasted black bread, egg and potatos
Call Him Chris:
Roasted scallops in minestrone stock with parmesean cheese ravioli and basil cress
Call Him Chris:
Duck hock braised in red wine on potato risotto, lemon, celeriac and nuts
Call Him Chris:
Saddle and belly of pigling with chard and radish
Call Him Chris:
Saddle and belly of pigling with chard and radish (Schuhbeck's, Munich)
Call Him Chris:
"Obazda" on potato pancake with apple and radish