©
cbb4104: Unbaked pie crusts
©
cbb4104: The citrus juicer
©
cbb4104: 3 lemons
©
cbb4104: 3 Lemons cut in half
©
cbb4104: 1 half lemon juiced
©
cbb4104: 3 Lemons Juiced
©
cbb4104: Lemon Juice from 3 lemons
©
cbb4104: Yellow shirt for cooking yellow pies
©
cbb4104: Baked pie shells
©
cbb4104: Bowls and eggs
©
cbb4104: 1 eggs seperated
©
cbb4104: 2 eggs seperated
©
cbb4104: 3 eggs seperated
©
cbb4104: 4 eggs seperated
©
cbb4104: 5 eggs seperated
©
cbb4104: 6 eggs seperated
©
cbb4104: Eggshells and Lemon rinds
©
cbb4104: White Sugar in Sauce Pan
©
cbb4104: Sugar and Water
©
cbb4104: Cornstarch
©
cbb4104: Lemon Juice
©
cbb4104: 20150411_130838
©
cbb4104: Flame on to boil the sugar and water
©
cbb4104: Beaten Egg Yolks
©
cbb4104: Lemon Extract
©
cbb4104: Corn Starch and Lemon Juice and Extract
©
cbb4104: Sugar Cornstarch and a bit of the Egg Yolks
©
cbb4104: Lemon Part that wouldn't fit in Measuring cup
©
cbb4104: Lemon Part in the measuring cup
©
cbb4104: Lemon Part in Cooled Pie Shells