Chris Radcliff:
start with a plum poodle
Chris Radcliff:
canning pots, check!
Chris Radcliff:
shiny clean jars, check!
Chris Radcliff:
chopped up plums, check!
Chris Radcliff:
looks good already
Chris Radcliff:
three cups of sugar
Chris Radcliff:
boil for about 5 days...
Chris Radcliff:
...until jam defies gravity
Chris Radcliff:
caution: hot jam
Chris Radcliff:
good to the last glop
Chris Radcliff:
15-minute sauna
Chris Radcliff:
the jam has landed
Chris Radcliff:
brioche by K, jam by C