Chris Radcliff: start with a plum poodle
Chris Radcliff: canning pots, check!
Chris Radcliff: shiny clean jars, check!
Chris Radcliff: chopped up plums, check!
Chris Radcliff: looks good already
Chris Radcliff: three cups of sugar
Chris Radcliff: boil for about 5 days...
Chris Radcliff: ...until jam defies gravity
Chris Radcliff: caution: hot jam
Chris Radcliff: good to the last glop
Chris Radcliff: 15-minute sauna
Chris Radcliff: the jam has landed
Chris Radcliff: brioche by K, jam by C