Ian Fenn:
twice-cooked
Ian Fenn:
hunan-food-2
Ian Fenn:
hunan-food-3
Ian Fenn:
hunan-food-5
Ian Fenn:
hunan-food-6
Ian Fenn:
hunan-food-7
Ian Fenn:
hunan-food-4
Ian Fenn:
hunan-food-1
Ian Fenn:
hunan-food
Ian Fenn:
hunan-interior
Ian Fenn:
hunan-restaurant
Ian Fenn:
Steamed taro noodle with ginger and spring onion
Ian Fenn:
Steamed scallop dumplings
Ian Fenn:
Pork and preserved egg congee
Ian Fenn:
Grilled cheung fun with XO sauce
Ian Fenn:
Beef cheung fun
Ian Fenn:
Plain cheung fun with sesame paste and hoi sin sauce
Ian Fenn:
Fried dough stick cheung fun
Ian Fenn:
Roast pork cheung fun
Ian Fenn:
Scallop and coriander cheung fun
Ian Fenn:
King prawn cheung fun
Ian Fenn:
Three delicacy cheung fun
Ian Fenn:
Shan shui beancurd delight
Ian Fenn:
Mango pudding
Ian Fenn:
Egg tart
Ian Fenn:
Sweet dew of sago with taro
Ian Fenn:
Mango and grapefruit tapioca pearl
Ian Fenn:
Beancurd rolls stuffed with minced prawn
Ian Fenn:
Crispy sesame prawn rolls
Ian Fenn:
Fried crispy prawn dumplings
