Ian Fenn:
Spring Rolls
Ian Fenn:
Steamed Salmon with Black Bean Sauce
Ian Fenn:
Mango Pancake
Ian Fenn:
Beef satay hotpot
Ian Fenn:
Sweet and sour pork
Ian Fenn:
Sichuan dumplings
Ian Fenn:
Squid and sweetcorn patties
Ian Fenn:
Shao Xing Chicken
Ian Fenn:
Stir-fried Gai lan with Garlic
Ian Fenn:
Gong Bao (Kung Pao) Chicken
Ian Fenn:
Salt and Pepper Smoked Chicken
Ian Fenn:
Har Gow (Prawn Dumplings)
Ian Fenn:
Assorted Cheung Fun
Ian Fenn:
Siu Mai (Prawn and Pork Dumplings)
Ian Fenn:
Spring Onion Pancakes
Ian Fenn:
Cuttlefish and Scallops in XO Sauce
Ian Fenn:
Chicken with Salted Fish Hot Pot
Ian Fenn:
Wind-dried Meat with Spinach
Ian Fenn:
Deep Fried Shredded Turnip Cake
Ian Fenn:
Sichuan Duck Tongue with Greenbean Sheet
Ian Fenn:
Shanghai Dumplings
Ian Fenn:
Grilled Cheung Fun with Chilli Oil and Dried Meat
Ian Fenn:
Shin Beef with Superior Soup
Ian Fenn:
Cantonese Style Fillet Steak
Ian Fenn:
Grilled Salted Fish with Squid and Minced Pork
Ian Fenn:
Cantonese Roast Duck
Ian Fenn:
Stir-fried Pea Shoots with Garlic
Ian Fenn:
Deep-fried Crispy Duck stuffed with Taro
Ian Fenn:
Pork and Preserved Egg Congee
Ian Fenn:
Pi-Pa Duck
