ChodHound:
Amuse Bouche
ChodHound:
Negroni
ChodHound:
Amuse Bouche 2 - Courgette Soup with Lobster
ChodHound:
Ceviche of Hand Dived Scallops with Tokyo Turnips Seaweed Oil and Frozen Horseradish
ChodHound:
Salad of Green Beans with Fresh Almonds, Peach and Grated Foie Gras
ChodHound:
Flame Grilled Mackerel with Pickled Cucumber, Celtic Mustard and Shiso
ChodHound:
Wild Salmon with Tomatoes Cooked in Shellfish Oil and Lemon Verbena
ChodHound:
Roast Quail with Sweetcorn, Girolles and Black Truffle
ChodHound:
Fillet of Beef with Celeriac Baked in Juniper, Crisp Potato and Bone Marrow
ChodHound:
Blackcurrant Tart with Blackcurrant Leaf Ice Cream
ChodHound:
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ChodHound:
Petit Fours