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Nancy's Crepe Making Internship
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Plenty of butter
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Pouring the Batter
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Dollop of Batter upon First Contact with hot, buttered pan
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Batter Running
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Letting Batter Run Around the Pan
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First Side Cooking
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The FLIP!
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Fiddling with the crepe
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Last bits of cooking
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Nut butter, Yogurt and Maple Syrup
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Pretty Crepe Folding
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Savory Crepe filled on the Stove
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Ulf's Jam Painting Technique
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The alternating stripe filling technique
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The Importance of Multiple Condiment Options
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Chef and Teacher Ulf