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choccis: The real parmesan
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choccis: Sage leaves
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choccis: Mosto cotto - real balsamic vinegar
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choccis: Gorgeous honey
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choccis: Ricotta and parsley
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choccis: Buffalo proscuitto
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choccis: Cutting it up
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choccis: Rolling pasta
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choccis: Pipping out the filling
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choccis: Rolling it flat
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choccis: Ricotta and parsley, lemon zest
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choccis: Making pasta from scratch
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choccis: The real mocha
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choccis: Freshly shaved truffles with linguine
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choccis: Filling for our giant tortellones