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choccis: First time cooking fish stock from scratch
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choccis: Jamon serrano
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choccis: Truffata potato on toast
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choccis: Tortilla
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choccis: Paella
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choccis: Getting ready for the krug
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choccis: Love Krug
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choccis: Macaroons from LGB
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choccis: Krug
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choccis: Champagne
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choccis: Plant