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choccis: Lobster, all 4 kgs worth
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choccis: No better way to cook it than ginger and scallion
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choccis:
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choccis: Shredded duck
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choccis: Chianti, yum!
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choccis: We like our wine
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choccis: Brunetti's
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choccis: Man tou
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choccis: Kueh
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choccis: Tins
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choccis: Sea cucumber and abalone - Pacific House
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choccis: Seafood fried noodles
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choccis: Steamed scallops