chloe & ivan:
Spanakopita
chloe & ivan:
Spanakopita
chloe & ivan:
Spanakopita 1
chloe & ivan:
Spanakopita 2
chloe & ivan:
Spanakopita 3
chloe & ivan:
Spanakopita 4
chloe & ivan:
Spanakopita 5
chloe & ivan:
Spanakopita fin
chloe & ivan:
silly spanakopita
chloe & ivan:
Working with filo. I have pulled a sheet of the filo dough off here to work with and am immediately covering the rest with the damp yellow kitchen towel.
chloe & ivan:
A small blob of the filling in the corner.
chloe & ivan:
Buttering with my hands. That worked OK.
chloe & ivan:
Folded the filo over filling.
chloe & ivan:
The triangles are a flag fold - see that?
chloe & ivan:
Keep folding. Notice I am working on a plastic mat.
chloe & ivan:
Now you can pick it up,
chloe & ivan:
Let's go over that again! Blob, not too much or it will burst out of your triangle when they bake.
chloe & ivan:
Folding the buttered sheet over the blob of filling.
chloe & ivan:
More butter, between every layer, handle them gently.
chloe & ivan:
Safe to pick up the little triangle now.
chloe & ivan:
These were baked at 325 degrees F 'til they looked like this, then they went to a gallery opening. I saved one in the truck for me.