chez pim:
Monterey Bay abalone, 'broken' egg, and vegetables from the garden
chez pim:
radish and creme fraiche with fresh herbs from the garden
chez pim:
cubes of garden goodness
chez pim:
plating veloute of carrot-orange and spinach
chez pim:
consomme of caviar
chez pim:
superb butter
chez pim:
brioche au laitue de mer (seaweed brioche)
chez pim:
baby leeks in oyster and muscadet vinegar sauce
chez pim:
Monterey Bay abalone, 'broken' egg, and vegetables from the garden
chez pim:
Monterey Bay abalone, 'broken' egg, and vegetables from the garden
chez pim:
plating monkfish
chez pim:
monkfish in mustard (d'orleans) with morrels and smoked potato
chez pim:
Sweetbreads with chestnut and truffle puree
chez pim:
Spring lamb, young root vegetables perfumed with dates
chez pim:
Spring lamb, young root vegetables perfumed with dates
chez pim:
carrot and Araguani chocolate sauce
chez pim:
citrus desserts
chez pim:
dessert trays
chez pim:
petits fours, with turnip macarons(!)