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chez pim: "Your balls are tiny"
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chez pim: Roland Passot and his secret ingredient, the cell phone
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chez pim: Hubert Keller cooking lamb
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chez pim: mini pumpkin
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chez pim: prepping abalone
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chez pim: working out a prep list
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chez pim: Ron Siegal
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chez pim: Xavier Salomon, the executive chef of the Ritz with Hubert Keller
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chez pim: showing off
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chez pim: Kieffer lime
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chez pim: Hubert plating
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chez pim: the dining room