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chez pim: Pad Thai
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chez pim: Tamarind dans tous ses états
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chez pim: Pad Thai sauce
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chez pim: another view of the ingredients
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chez pim: mis en place
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chez pim: oil first and the tofu to crisp up
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chez pim: next goes the noodles and then a ladle of sauce
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chez pim: toss, toss, toss
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chez pim: then an egg, and then shrimps
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chez pim: then beansprouts
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chez pim: throw in a small handful of ground dried shrimp, diced pickled turnip, and ground peanuts and give it a good toss
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chez pim: a handful of garlic chive to finish