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chez pim: fresh cured anchovies in olive oil
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chez pim: salt curing fresh anchovies
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chez pim: covering up
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chez pim: a close up
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chez pim: tools of the trade
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chez pim: rockets or arugula from the garden
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chez pim: spoiling the soup?
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chez pim: you're looking at me?
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chez pim: new potatoes
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chez pim: plating potatoes
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chez pim: new potatoe, wilted rocket, white truffles, xérès vinaigrette
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chez pim: loup de mer
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chez pim: dressed up and ready for the oven
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chez pim: just out of the oven
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chez pim: seabass with baby squids and rockets
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chez pim: gambieri in a saute pan
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chez pim: gambieri on crushed new potatoes
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chez pim: gambieri, artichokes, aged parmigiano reggiano, xérès vinaigrette
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chez pim: épine artichokes
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chez pim: rendered horse fat
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chez pim: agneau de lait
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chez pim: a box of treasure
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chez pim: the most beautiful round of Citeaux I have ever seen, and eaten.
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chez pim: a rare blue cheese affinage by Bernard Antony
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chez pim: no this is not what you think..
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chez pim: cheese plate
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chez pim: the same cheese plate, with the addition of his famous vieux comté
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chez pim: another trip to the market
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chez pim: chataigne, or sha'tangue' in the local accent
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chez pim: new potatoes