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chez pim: foie gras 'millefeuille' with roasted red peppers and saffron bread
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chez pim: cèpe tart with coffee gelee and thyme
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chez pim: homard bleu, epine artichoke, pommegranade vinaigrette
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chez pim: a light dinner
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chez pim: just some off bottles waiting to be opened
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chez pim: ..was once salad dressing
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chez pim: artichokes in Mikael's kitchen
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chez pim: epine artichokes, waiting to be cooked
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chez pim: epine artichoke
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chez pim: another view
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chez pim: yet another view
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chez pim: cèpe tart
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chez pim: assembling
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chez pim: another view of the cèpe tart
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chez pim: roasted tomatoes
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chez pim: thyme