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chez pim: Urasawa
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chez pim: pristine seafood
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chez pim: Kinukamaki
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chez pim: Kinukamaki
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chez pim: Goma Tofu, Kyoto Style
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chez pim: Mirugai (Geoduck clam) in Kyoto Miso
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chez pim: Abalone in a sauce made from its liver
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chez pim: Sashimi, toro, hamachi, and raw octopus
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chez pim: cucumber flowers
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chez pim: teapot soup
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chez pim: Anago (sea eel) tempura
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chez pim: Toro seared on hot stone
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chez pim: at work
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chez pim: at work
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chez pim: Shabu Shabu of Foie Gras and King Eel
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chez pim: Toro
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chez pim: Ebi
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chez pim: Giant Squid, grated Sudachi
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chez pim: Aoyaki clam
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chez pim: Sanma Maki
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chez pim: Sanma Maki, served
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chez pim: Shiro Ebi
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chez pim: DSC04669
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chez pim: grilled Shitake
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chez pim: Giant Octopus, grated Sudachi
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chez pim: live scallop
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chez pim: DSC04678
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chez pim: DSC04679
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chez pim: Mountain Peach, Asian Pear
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chez pim: Sesame dairy-free ice cream, red bean paste, gold leaf