Laquet:
Halibut on a bed of spinach and fennel ribbons with a herb gnocchi, cheese gougere and bisque sauce.
Laquet:
Lamb on buttered savoy cabbage with fondant potato a rosemary jus and roasted garlic served with sprouting broccoli and hollandaise
Laquet:
Rhubarb souffle lemon tart with a blackcurrant coulis rhubarb ripple ice cream and coconut ice with a mango dab
