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Japanese & Korean Ryori by Chez C.
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©
Chez C.
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鮟鱇魚湯烏冬 | Japanese udon in fish broth with clams
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Chez C.
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豚骨湯拉麵 | ramen in bone broth with roast pork and onzen egg
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Chez C.
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味噌濃湯拉麵 | Ramen in miso broth with roast pork & onzen egg ii
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Chez C.
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味噌濃湯拉麵 | Ramen in miso broth with roast pork & onzen egg
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Chez C.
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sirloin teriyaki
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Chez C.
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gyu don 牛丼
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Chez C.
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Japanese shoyu ramen
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Chez C.
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shrimp sushi
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Chez C.
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辛辣 | spicy salmon sushi
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Chez C.
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刺身 | salmon sashimi
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Chez C.
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ramen with onzen egg!
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Chez C.
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拉麵 | Ramen : the Japanese "pull" noodle
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Chez C.
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Japanese katsu curry rice
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Chez C.
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shoyu ramen
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Chez C.
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寿司 | octopus "tako" sushi
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Chez C.
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Korean pickled cabbage | kimchi
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Chez C.
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Korean pickled radish | kimchi
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Chez C.
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ginseng chicken | samgyetang
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Chez C.
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Korean noodle soup | janchi guksu
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Chez C.
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Korean wheat flour noodle
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Chez C.
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sake
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Chez C.
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behind the sushi bar
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Chez C.
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katsu カツ丼
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Chez C.
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kani mayo
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Chez C.
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salmon maki
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Chez C.
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potato salad with ebiko
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Chez C.
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there's hardship and hard work behind every grain of rice
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Chez C.
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Bibimbap | Korean stone pot rice
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Chez C.
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Bibimbap
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Chez C.
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gyoza 焼き餃子
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