jaygoldman:
Dinner at Noma
jaygoldman:
Dinner at Noma - Nordic Coconuts
jaygoldman:
Dinner at Noma — Malt flatbread and Juniper
jaygoldman:
Dinner at Noma — Moss and cep
jaygoldman:
Dinner at Noma — Moss and cep
jaygoldman:
Dinner at Noma — Elm leafs and yeast
jaygoldman:
Dinner at Noma — Cheese cookies, rocket, and stems
jaygoldman:
Dinner at Noma — Berry and rose petals
jaygoldman:
Dinner at Noma — Dried carrots, ash, and sorrel sauce
jaygoldman:
Dinner at Noma — Shrimps and butter
jaygoldman:
Dinner at Noma — Sorrel and nastrutium
jaygoldman:
Dinner at Noma — Leek and cod roe
jaygoldman:
Dinner at Noma — Fresh bread and butters
jaygoldman:
Dinner at Noma — Fresh bread and butters
jaygoldman:
Dinner at Noma — Fresh sourdough bread
jaygoldman:
Dinner at Noma — Fresh milk curd and blueberry preserves
jaygoldman:
Dinner at Noma — Dried scallops and beech nuts
jaygoldman:
Dinner at Noma — Onion and fermented pears (with ants)
jaygoldman:
Dinner at Noma — Beets and plums
jaygoldman:
Dinner at Noma — Potato and bleak fish roe
jaygoldman:
Dinner at Noma — White wine decanter
jaygoldman:
Dinner at Noma — Pike perch and cabbages
jaygoldman:
Dinner at Noma — Pike perch and cabbages
jaygoldman:
Dinner at Noma — Forest greens
jaygoldman:
Dinner at Noma — Turbot
jaygoldman:
Dinner at Noma — Beef rib and lingon berries
jaygoldman:
Dinner at Noma — Gammel Dansk
jaygoldman:
Dinner at Noma — Potato and plums