Cheng-Tsung Lee:
Barista in Perl
Cheng-Tsung Lee:
Siphon cool down
Cheng-Tsung Lee:
Siphon infusing
Cheng-Tsung Lee:
Siphon infusing
Cheng-Tsung Lee:
Siphon heating
Cheng-Tsung Lee:
Chemex
Cheng-Tsung Lee:
Chemex brewing
Cheng-Tsung Lee:
Timing is the key
Cheng-Tsung Lee:
Check the color
Cheng-Tsung Lee:
Heat dissipation
Cheng-Tsung Lee:
Check the roasted beams
Cheng-Tsung Lee:
Done roasting
Cheng-Tsung Lee:
Enhance the aroma while sipping
Cheng-Tsung Lee:
Chemex brewing
Cheng-Tsung Lee:
Chemex brewing
Cheng-Tsung Lee:
Preparing chemex
Cheng-Tsung Lee:
Coffee roasting
Cheng-Tsung Lee:
Enjoy a Kenya pour down
Cheng-Tsung Lee:
medium grind of a columbia
Cheng-Tsung Lee:
Good day starts with a delicate sip