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taminsea: World Pastry Forum 2005
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taminsea: Chef Stephane Glacier signs his book for me.
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taminsea: World Pastry Forum 2005
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taminsea: World Pastry Forum 2005
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taminsea: Tempering Chocolate Machine!
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taminsea: Black Cherry Dessert in a Glass!
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taminsea: Pear Dessert in a Glass!
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taminsea: Chocolate Showpiece from the Food Network Challenge!
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taminsea: Grand Prize Winner
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taminsea: White Sugar Flower!
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taminsea: Food Network Sugar Competiton
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taminsea: Food Network Sugar Competiton
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taminsea: Food Network Sugar Competiton
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taminsea: Julie Walsh Wedding Cake