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ChefDavid: Chestnut Chips
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ChefDavid: Morels in red colander
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ChefDavid: Walleye fillet
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ChefDavid: Soaking Morels
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ChefDavid: Walleye with Chestnut Coating
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ChefDavid: Morels and Shallots in pan
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ChefDavid: Chestnut-crusted Walleye with Morels
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ChefDavid: Chestnut-crusted Walleye with Morel Sauce