ChefDavid: Ladies and Gentlemen, I give you...Lard
ChefDavid: Mangalitsa Leaf Lard
ChefDavid: Straining the rendered lard
ChefDavid: Pouring strained lard
ChefDavid: Lard, chilled and ready for storage.
ChefDavid: Cracklin's
ChefDavid: Rendered fat from the crackings
ChefDavid: Snowy white mangalitsa lard
ChefDavid: Whipping pig butter
ChefDavid: Whipping up some pig butter
ChefDavid: Pig butter on rye