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ChefDavid: Ladies and Gentlemen, I give you...Lard
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ChefDavid: Mangalitsa Leaf Lard
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ChefDavid: Straining the rendered lard
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ChefDavid: Pouring strained lard
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ChefDavid: Lard, chilled and ready for storage.
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ChefDavid: Cracklin's
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ChefDavid: Rendered fat from the crackings
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ChefDavid: Snowy white mangalitsa lard
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ChefDavid: Whipping pig butter
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ChefDavid: Whipping up some pig butter
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ChefDavid: Pig butter on rye