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ChefDavid: Pasta dough and machine
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ChefDavid: Pasta dough and fresh herbs
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ChefDavid: Fazzoletti with parsley, dill and basil
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ChefDavid: Fazzoletti with fresh dill and truffles
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ChefDavid: Fazzoletti with thinly shaved truffles
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ChefDavid: Fazzoletti with sage and dill
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ChefDavid: More Fazzoletti on the table
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ChefDavid: Fazzoletti laid out on the table
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ChefDavid: Fazzoletti with fava-truffle cream
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ChefDavid: Rolled Fazzoletti