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ChefDavid: Fresh fiddleheads, rinsed in the colander II
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ChefDavid: Fresh fiddleheads, rinsed in the colander I
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ChefDavid: Fiddleheads, up close and personal
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ChefDavid: Fiddleheads in a glass bowl
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ChefDavid: Fiddleheads, reconstituted dried morels, onion and tea seed oil
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ChefDavid: Stir frying sweet vidalia onion
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ChefDavid: Fiddlehead and morel stir fry
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ChefDavid: Fiddlehead & Morel Stir fry, pork tenderloin with Pomegranate-currant sauce and red rice salad