ChefDavid: Fresh fiddleheads, rinsed in the colander II
ChefDavid: Fresh fiddleheads, rinsed in the colander I
ChefDavid: Fiddleheads, up close and personal
ChefDavid: Fiddleheads in a glass bowl
ChefDavid: Fiddleheads, reconstituted dried morels, onion and tea seed oil
ChefDavid: Stir frying sweet vidalia onion
ChefDavid: Fiddlehead and morel stir fry
ChefDavid: Fiddlehead & Morel Stir fry, pork tenderloin with Pomegranate-currant sauce and red rice salad