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ChefDavid: Raw Crosscut Beef Shank
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ChefDavid: Dredged in flour
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ChefDavid: Browning the Shanks
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ChefDavid: Browned Shank Resting on a plate
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ChefDavid: Mirepoix
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ChefDavid: Black and white garlic
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ChefDavid: Peeled Black Garlic
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ChefDavid: Mirepoix saute
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ChefDavid: Adding Tomato Paste
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ChefDavid: Shanks Ready for Oven
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ChefDavid: Braise is complete
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ChefDavid: Gremolata
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ChefDavid: Gremolata II
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ChefDavid: Crosscut Beef Shank with Black Garlic & Gremolata
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ChefDavid: Crosscut Beef Shank with black garlic III
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ChefDavid: Crosscut Beef Shank with black garlic II
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ChefDavid: Trio of Peeled carrots
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ChefDavid: Risotto Ingredients
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ChefDavid: Carrot Risotto III
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ChefDavid: Carrot Risotto Cooking
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ChefDavid: Carrot Risotto