Cheeryvisage:
Kajitsu
Cheeryvisage:
Kajitsu
Cheeryvisage:
Kajitsu
Cheeryvisage:
Kajitsu - Plating dishes
Cheeryvisage:
Kajitsu - Plating station
Cheeryvisage:
Kajitsu - Nagaimo Hishimochi (Japanese Mountain Yam)
Cheeryvisage:
Kajitsu - Grated Kohlrabi Soup with Grilled Gomadofu (Turnip Soup with Grilled Sesame Tofu)
Cheeryvisage:
Kajitsu - House Made Soba
Cheeryvisage:
Kajitsu - Soba accompaniments
Cheeryvisage:
Kajitsu - Nama-fu (Wheat Gluten), Vegetables, Glass Noodles
Cheeryvisage:
Kajitsu - Sautéed Glass Noodles, Kinugasa Mushrooms and Leeks in Corn Husk
Cheeryvisage:
Kajitsu - House Made Pickles
Cheeryvisage:
Kajitsu - Steamed Rice with Chaju Mushrooms, Yuba and Grilled Water Chestnuts
Cheeryvisage:
Kajitsu - Chef Ryota Ueshima making sakura mochi
Cheeryvisage:
Kajitsu - Chef Masato Nishihara making matcha
Cheeryvisage:
Kajitsu - The only decoration in the room