Cheeryvisage:
15 East
Cheeryvisage:
15 East - David Chang
Cheeryvisage:
15 East - David Chang with 15 East owner Marco Moreira
Cheeryvisage:
15 East - Clawless Spiny Lobster
Cheeryvisage:
15 East - Live Maine Sea Urchin, Clawless Spiny Lobster
Cheeryvisage:
15 East
Cheeryvisage:
15 East - Amuse Bouche: Belly Button Mushroom
Cheeryvisage:
15 East - Octopus
Cheeryvisage:
15 East - Slow Poached Octopus, Ankimo (Monkfish Liver)
Cheeryvisage:
15 East - Maine Sea Urchin in shell
Cheeryvisage:
15 East - Chef Masa at work
Cheeryvisage:
15 East - Ise Ebi Sashimi
Cheeryvisage:
15 East - Live Lobster Sashimi
Cheeryvisage:
15 East - Ise Ebi Sashimi
Cheeryvisage:
15 East - Live Clam Sashimi
Cheeryvisage:
15 East - Sashimi plate
Cheeryvisage:
15 East - Cold Soba
Cheeryvisage:
15 East - House marinated Salmon Roe
Cheeryvisage:
15 East - Ise Ebi Tempura
Cheeryvisage:
15 East - Sake tasting
Cheeryvisage:
15 East - Urakasumi Hiyaoroshi sake
Cheeryvisage:
15 East - Kanpai!
Cheeryvisage:
15 East - Place setting for sushi
Cheeryvisage:
15 East - Striped Jack
Cheeryvisage:
15 East - Red Sea Bream Snapper
Cheeryvisage:
15 East - Chef Masa
Cheeryvisage:
15 East - Seared Golden Eye Snapper
Cheeryvisage:
15 East - Lean Tuna
Cheeryvisage:
15 East - Medium Fatty Tuna
Cheeryvisage:
15 East - Chef Masa's chest of various tuna cuts
