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Bar snack
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Le Bernardin dining room
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Place setting
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Table decor
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Amuse Bouche
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Rosemary-Olive Roll
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Butter
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Tuna
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Fluke "Sashimi"
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Thin toasts to accompany the fluke
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Butter Poached Lobster Tail
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Charred Octopus
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Crispy Black Bass
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Pickled Cucumbers to accompany the black bass
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Barely Cooked Wild Salmon
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The Egg
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Concord Grape
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Yuzu
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Petit Fours