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Dining Room
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Place setting
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Canapés
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Butter cube
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Table decor
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Amuse Bouche
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Tartare of Yellowfin Tuna and Diver Scallops
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Wagyu Beef and Foie Gras "Damier"
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Grilled Sullivan County Foie Gras
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Hamachi, Sea Urchin, and Fennel Tart
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Serving duck tableside
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Long Island Duck Breast
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Chorizo-Crusted Cod
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Caramel Parfait
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Milk Chocolate and Hazelnut Dacquoise
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Petit Fours
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