Chee Kweng Teoh:
Tosa Cuisine Neboke - Akasaka
Chee Kweng Teoh:
Umami jelly
Chee Kweng Teoh:
Salted Clams
Chee Kweng Teoh:
Gently roasted, raw bonito
Chee Kweng Teoh:
Soya and Sesame saus
Chee Kweng Teoh:
Wagyu for shabu-shabu
Chee Kweng Teoh:
Vegetables for shabu-shabu
Chee Kweng Teoh:
Tosa Cuisine Neboke - Akasaka
Chee Kweng Teoh:
Shabu-shabu
Chee Kweng Teoh:
Shabu-shabu
Chee Kweng Teoh:
Shabu-shabu
Chee Kweng Teoh:
Shabu-shabu
Chee Kweng Teoh:
Udon
Chee Kweng Teoh:
Udon
Chee Kweng Teoh:
Sake
Chee Kweng Teoh:
Jelly and cheesecake