Chee Kweng Teoh:
Graves 1
Chee Kweng Teoh:
Graves 3
Chee Kweng Teoh:
Graves 2
Chee Kweng Teoh:
Graves 4
Chee Kweng Teoh:
Amuze
Chee Kweng Teoh:
IMG_3160
Chee Kweng Teoh:
Lobster bisque
Chee Kweng Teoh:
Halibut with a pumpkin
Chee Kweng Teoh:
Herb polenta
Chee Kweng Teoh:
Skin fried mullet filet
Chee Kweng Teoh:
Grilled veal rib eye
Chee Kweng Teoh:
Terrine of lamb