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chaxiubao: Movia 2007 Tokai Gredic
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chaxiubao: Soldera 2005 Pegasos
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chaxiubao: Massolino 2008 Mascato d'Asti & Gravner 2002 Ribolla Anfora
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chaxiubao: Paolo Scavino 1999 Barolo "Carobric"
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chaxiubao: Seafood "burridda" w/ garden vegetables
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chaxiubao: Risottino w/ peach & porcini mushroom
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chaxiubao: IMG_3154.JPG
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chaxiubao: Mille-feuille of veal liver "Venetian" style & crispy polenta
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chaxiubao: Grilled lamb chop served w/ potato cake & greens
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chaxiubao: Raspberry & hazelnut sponge composition served w/ vanilla sauce