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chaxiubao: V
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chaxiubao: D
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chaxiubao: L
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chaxiubao: Cucumber pickle
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chaxiubao: Suckling pigeon drunken w/ ice wine
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chaxiubao: Deep-fried squid stuffed w/ shrimp mousse
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chaxiubao: "Gold coin" chicken, cutlets of chaxiu, roasted lard & chicken liver
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chaxiubao: Seared prawns w/ ume sauce
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chaxiubao: Braised oysters w/ port
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chaxiubao: Double-boiled soup in wax gourd
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chaxiubao: The "dragon of seven seas" lid
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chaxiubao: Braised ox tail w / red wine & kidney beans
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chaxiubao: Steamed grouper w/ Chinese ham
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chaxiubao: Sauteed chili leaves w/ mushroom, in Maggai sauce
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chaxiubao: "schnitzels" of duck stuffed w/ taro
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chaxiubao: Gold "ingots" dumplings
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chaxiubao: w/ consomme
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chaxiubao: Osmanthus puddings
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chaxiubao: Deep-fried dumplings w/ sesame paste