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chaxiubao: H One
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chaxiubao: Barolo, Domenico Clerico 2002
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chaxiubao: Barbera d'Alba Trevigne, Domenico Clerico, 2006
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chaxiubao: Giusto di Notri, Tua Rita, 2006
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chaxiubao: Brunello di Montalcino Riserva, Case Basse di Soldera 2002
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chaxiubao: Chianti Classico Riserva, Villa Mangiacane 2001
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chaxiubao: Why?
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chaxiubao: IMG_2542.CR2
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chaxiubao: IMG_2544.CR2
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chaxiubao: IMG_2545.CR2
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chaxiubao: Puro Rose, Movia 2001
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chaxiubao: IMG_2547.CR2
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chaxiubao: IMG_2551.CR2
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chaxiubao: Deluxe creamy Burrata mozzarella, Napoli tomatoes, wild rocket, Iberian "joselito" ham & Italian black fig
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chaxiubao: Jordi at work
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chaxiubao: Lunar, Movia 2007
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chaxiubao: IMG_2564.CR2
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chaxiubao: Pan-roasted giant scallop, fava beans puree & crunchy pancetta
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chaxiubao: Hand-crafted garganelli, fresh porcini & shaved black truffles
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chaxiubao: Writer Sergio Esposito
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chaxiubao: Slow-braised veal osso "Like We do in Milan" buco
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chaxiubao: the "middllo" on the marrow spoon
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chaxiubao: Brunello di Montalcino Riserva, Case Basse di Soldera 2002
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chaxiubao: Crispy Castelmagno cheese, w/ wild honey truffle dressing & praline sauce
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chaxiubao: Daniel w/ team of ITM
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chaxiubao: Surprise dessert