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chaxiubao: Dining room @ HKP HQ
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chaxiubao: Jellyfish & Taiwan abalone
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chaxiubao: Bang bang chicken; chicken julienne w/ mung bean noodles & sesame
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chaxiubao: Chicken livers
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chaxiubao: Deep-fried crab quenelles
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chaxiubao: Deep-fried egg tofu
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chaxiubao: Deep-fried wasabi shrimps
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chaxiubao: IMG_2440.CR2
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chaxiubao: Salt-baked molting crabs
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chaxiubao: Gingery vinaigrette
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chaxiubao: Molting crab
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chaxiubao: from Zhuhai waters
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chaxiubao: Soup of turnip and tilapia
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chaxiubao: IMG_2457.CR2
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chaxiubao: Flowery grouper 2-way: deep-fried & stir-fried w/ mushrooms
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chaxiubao: Big, chubby fish
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chaxiubao: Steamed grapes of wax gourd
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chaxiubao: Sauteed water spinach w/ shrimp paste
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chaxiubao: IMG_2458.CR2
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chaxiubao: Sweet walnut cream soup