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chaxiubao: Salted Basil Bellini by Linden Pride
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chaxiubao: Castel de Vilarnau ‘brut’ cava, salted basil water & strawberry caviar
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chaxiubao: Heirloom tomatoes
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chaxiubao: Sea urchin
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chaxiubao: Beetroot Sangria by Eben Freeman
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chaxiubao: IMG_2325.CR2
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chaxiubao: Tasmanian salmon
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chaxiubao: IMG_2331.CR2
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chaxiubao: Jim Meehan
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chaxiubao: Vesper by Jim Meehan
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chaxiubao: Squid
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chaxiubao: IMG_2350.CR2
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chaxiubao: IMG_2354.CR2
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chaxiubao: Creole Lady by Jim Meehan
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chaxiubao: Langoustine
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chaxiubao: From the house: sparkling sake + 5-spice sauce
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chaxiubao: Eben's classic
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chaxiubao: Brown Velvet
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chaxiubao: Surprising semblance of Alsatian wine!
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chaxiubao: Milk-fed veal
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chaxiubao: IMG_2374.CR2
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chaxiubao: IMG_2382.CR2
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chaxiubao: Bell pepper
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chaxiubao: Fresa Verde by Linden Pride
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chaxiubao: Strawberry
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chaxiubao: Hands of Linden Pride
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chaxiubao: Rhum Passion by Linden Pride
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chaxiubao: Albinao 85% chocolate
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chaxiubao: IMG_2415.CR2
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chaxiubao: Await